Swiss Chocolate Apple and Salted Peanut

Chocolate House

 

 

Delicious Swiss Chocolate Apple and Salted Peanut

Ingredients:

2 large apples

100 g of Swiss dark chocolate

200 g of Swiss milk chocolate

100 g of blended salted peanut without the skin

2 wooden or plastic sticks

 

Method:

Wash 2 apples under cold water.

Put dark and milk chocolate in a microwave safe bowl. Melt chocolate in the microwave mixing the chocolate every 15 seconds until creamy and smooth.

Blend the peanuts and place in a bowl.

Remove stalk of the apples, put sticks through the centre of the apple, dip in the melted chocolate.

 

Let apple drip this way getting rid of chocolate excess and roll chocolate apples on crushed salted peanuts.

 

This recipe is going to put a smile on everyone’s faces.