Easy Choc Chip Chocolate Cake

Chocolate House

 

 

Easy Choc Chip Chocolate Cake 

This is a super easy and super deliciously fluffy chocolate cake recipe and as always I am using the Super Food Organic Raw Cacao.

 

Ingredients:

2 cups of self-raising flour

1 ½ cups of sugar

½ cup of Organic Raw Cacao

1 pinch of salt

½ cup of butter

1 ¼ cups of milk

2 eggs

1 ½ cups of semi-sweet choc chips

Cocoa powder to dust

 

Preparation:

Pre-heat the oven to 180°C or 160°C fan forced. Put the first 7 ingredients in a bowl and mix it. I use electric mixer, but can be hand mixed as well. Once it is mixed and you have a fluffy light texture you can add 1 cup of choc chip and mix it with a spoon. Pour mixture in a 30x7cm greased rectangular cake pan lined with baking paper. Put in the oven for about 45 min. Before taking cake out of the oven use a fork or a stick and place it through the highest point of the cake, if stick comes out clear it is ready. Turn off the oven, allow cake to cool down for at least 10 minutes before taking cake out of oven. Place cake on a tray or a plate, dust with cocoa powder and sprinkled the remaining semi-sweet choc chips over the cake.

Tip: Try it warm. Great for morning or afternoon teas.

Enjoy!