Double Chocolate Pudding

 

Chocolate House

 

 

Double Chocolate Pudding

 

This is a recipe that will make your taste buds very happy. It is luscious, scrumptious, semi-dark and gluten free. Enjoy!

 

Ingredients

1 can of skim condensed milk (400 g)

1can of light and creamy evaporated milk (375 ml)

3 eggs

1/2 cup of Organic Raw Cacao

1 Tbs of butter

1 bar of white chocolate (200g)

 

Put all the ingredients in a blender. Blend it until you get a smooth consistency. Put it in a small to medium round glass container and place it in the microwave between 8 to 10 minutes depending on your microwave. Wait until it is cool. While it is cooling you can melt the white chocolate in the microwave, mixing every 10 seconds for about 1 minute.  Put flan on a plate when it is cool, drizzle with melted white chocolate, put it in the fridge and wait until it is cold if you can. Cut in slices and serve. Enjoy!