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It’s birthday time! It was
my husband’s birthday and I had no time to prepare a cake. First I panicked,
second I took a deep breath and third I thought, I am going to cheat. Hold on a
second, I am talking about the cake. I bought two white chocolate mud cakes and
the rest is history. To find out more about on how I cheated, please read the
recipe below and go to Chocolate House Youtube Channel to watch the video.
Cheat White Chocolate and Strawberry Cake
Ingredients:
2 white chocolate mud cakes ready
220 g white chocolate
600 ml cream
Vanilla bean extract with seeds
2 boxes of strawberries
Fairy sprinkles
50 chocolate flavoured wafer sticks
Ribbon
Method:
Melt white chocolate in a double boiler. Wash and cut strawberries
stems. Dip strawberries in white chocolate, place them on a plate covered with
baking paper, allow them to cool down. Roll chocolate dipped strawberries in
fairy sprinkles, place strawberries back on tray with baking paper. Put aside
remaining melted white chocolate. Meanwhile, whip 300 g of cream, a splash of vanilla bean extract with
seeds and a teaspoon
of sugar. Slice strawberries without the stems, spread whipped cream on top
of first cake, place
sliced strawberries on top and cover with more cream. Put second white
chocolate mud cake on top. Add 150 g of cream to remaining melted white
chocolate, and in low heat mix cream and white chocolate until thickens a
little. Take out of heat and add the remaining cream to the ganache and
beat it until thickens.
Do not over beat it or it will split. Put over the cake until it covers the top
completely and also spread it around both cakes covering the
side. Put chocolate
flavoured wafer sticks around the cake and secure with a nice ribbon. Put white
chocolate cream on top of cake and chocolate dipped strawberries and also some
strawberries without chocolate.
This is a rich, delicious
white chocolate and strawberry cake, easy, fast and impressive.
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