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Caramel
Chocolate Soup with Raspberries and Cream
Winter
holidays is here so why not give your family a delicious warm dessert to warm
their bodies and their souls.
Ingredients:
½ cup
dark chocolate
1 milk
chocolate caramel fudge filling bar 100 g
½ cup
of milk
Cream
Method:
Chop chocolate bar. Put
dark chocolate and caramel milk chocolate in a sauce pan, put pan over another
pan with hot water, keep heat low. Mix well until chocolate starts to melt. Put
milk and keep mixing until you reach a creamy and smooth consistency. Pour in a
bowl, put cream and raspberries.
Delicious
hot treat!
This
recipe is great for sharing because of its rich flavour.
For full video please visit: https://youtu.be/cgagWIcGVXQ
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