Monday, April 13, 2015

Nutty Chocolate Bar Recipe

Chocolate House
 
 
Hi everyone I have a simple and decadent chocolate bar recipe full of nuts for you to enjoy.
 
If you have a chocolate mould please use if not just use a plate or a tray.
 
Melt two standard chocolate bars of your preference, I used milk and dark chocolate for this bar, that way it is not too bitter and not too sweet.
 
First you must temper the chocolate. Please refer to my post on How to temper chocolate.
 
Pour half of the tempered chocolate on a mould, tray or plate. Fold a tea towel and place the bowl with chocolate on the tea towel that way you will avoid chocolate cooling too fast. Do not let water fall in melted chocolate.   Put as much nuts as you wish on top of the melted chocolate. For this bar I used mixed nuts.
 
Add the rest of melted chocolate and wait until it is set.
 
Have fun!


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