Chocolate
House
Good
morning everyone, this sandwich is a great treat that can be served for
afternoon tea or morning tea. It is delicious and a treat that will impress
even the picky eaters.
Chocolate and Banana Jaffle
Ingredients:
2
slices of bread
1
medium banana chopped
Chocolate
spread
Organic
Raw Cacao for dusting
Method:
Spread
a generous amount of chocolate spread on both bread slices, place chopped
bananas on one bread slice.
Place the other slice on top and put it in the toast sandwich machine for about 3 minutes. Put it on a plate, cut in half and dust with Organic Raw Cacao.
Place the other slice on top and put it in the toast sandwich machine for about 3 minutes. Put it on a plate, cut in half and dust with Organic Raw Cacao.
Yummmyyyyy!!!
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