Halloween Mummy Biscuits

Happy Halloween

Hi everyone,

Get ready for amazing, simple and delicious Halloween treats! Follow the blog and receive weekly free chocolate recipes!

Halloween Mummy Biscuits

Ingredients:

1 pack of creamy biscuits (around 15 biscuits)

Wooden sticks

100g White chocolate

Sandwich bags

Method:

Put wooden stick in icy cold water, this will prevent the wood to split. Get a creamy biscuit and insert the stick into the biscuit. Melt the chocolate in the microwave mixing every 15 seconds. Once it is creamy and smooth, put the chocolate in a sandwich bag and close it. Cut one of the corners of the bag and make the mummy. I drizzle chocolate from left to right to get the mummy strips look and with two dots above the strips you can make the eyes. It is easier to understand if you watch the video, please click link bellow.

Enjoy, have fun, and have a great Halloween!

For full video click on the link: https://youtu.be/2wykfDlJwgg

Subscribe to Chocolate House Youtube Channel! Have a great weekend!

Double Chocolate Corn Flakes Cluster

Double Chocolate Corn Flakes Cluster

Hi everyone,

Today we are going to make Double chocolate Corn Flakes Clusters. Easy, rich and delicious. Great for birthday parties, playdates or even to make with the kids. It is so easy and it does not take long to set in the fridge.

Ingredients:

200g dark chocolate

200 g milk chocolate

2 cups corn flakes

Muffin cases

Method:

Mix dark and milk chocolate. Always work chocolate in low heat (this is the secret) Melt chocolate in microwave, mixing well every 15 seconds otherwise it can burn. When smooth and creamy add 2 cups of corn flakes, mix well until corn flakes is covered in chocolate. Refrigerate it until set.

Voila, enjoy!

Chocolate is good for you so indulge yourself with these delicious treats.

For video of this recipe visit Chocolate House TV: https://youtu.be/sA0ldZlIMDs

Subscribe for Chocolate House Youtube Channel and Chocolate House Blog and receive Free Weekly Chocolate Recipes!

Super Easy Egg less, Chocolate, Banana and Vanilla Cake

Today I felt like eating cake for afternoon tea. I did not have any egg so I decided to bake an egg less cake. This cake is delicious especially if served warm with butter. Enjoy it with a cup of tea or a cup of coffee. Great for afternoon tea or morning tea. Everyone will love it!

Super Easy Egg less, Chocolate, Banana and Vanilla Cake

Ingredients:

1 ½ cups of self-raising flour

½ cup sugar

1 cup milk

1 tbsp. vanilla essence

1 tbsp. baking powder

1 chopped banana

2 handfuls of choc chips

Method:

Preheat oven 180 °C Put all the ingredients in a bowl. Beat with an electric beater. Transfer butter to a small baking tray and bake it for around 30 min or until a knife or fork comes out clear.

For the video of this recipe please click on link: https://youtu.be/Pnkm-2nCa7A

White Chocolate Crackles

This recipe is great for parties or as treats. Kids and adults love these crackles. It is a winner! It does not take long to make them and it is not expensive. Every bite of this white chocolate indulgence will take you to heaven!

White Chocolate Crackles

Serve: 10

Ingredients:

400 g white chocolate

2 cups rice bubbles

Muffin cases

Method:

Melt the chocolate in the microwave mixing well every 20 seconds. Put rice bubbles in a bowl and add the chocolate. Mix well. Fill muffin cases and refrigerate for 30 min.

Now it is ready to serve. This treat is very rich and deliciously tasty!

For full video watch ChocolateHouseTV: https://youtu.be/oDEST5tXL_I

For full recipe of all Chocolate House Videos visit Chocolate House Blog: http://chocolatehousechocolate.blogspot.com.au

Gourmet Truffles with Organic Raw Cacao

This week I let my children have fun in the kitchen. They love making chocolate. So, they took the lead and prepared some delicious gourmet truffles just for you!

Gourmet Truffles made with Organic Raw Cacao

Ingredients

4 tablespoons Raw Cacao

2 tablespoons butter

2 cans condensed milk

Various flavours:

Blended nuts of your preference, chocolate sprinkles, hundreds and thousands, cacao, etc.. Whatever you prefer let your imagination fly!

Method:

Put the condensed milk in a pan in low heat, add the cacao and butter. Mix well, never stop mixing, keep a very close eye to it or it will burn and/or form lumps. Once it has thicken up and reduced. Transfer chocolate to a container until it cools down. When it is completely cool, put some butter on your hands and started rolling, truffle size chocolate. Roll over nuts, chocolate, hundreds and thousands for various flavours and colours.

The truffles are delicious and great for gifts. Have fun making them. I will see you again next time.

For full video click link: https://youtu.be/3O7rGB8lRF0

Irish Hot Chocolate

It is raining outside, it is still quite cold even though it is spring. So, I thought, what can I make to warm up in a beautiful rainy day like today? I love Irish Cream and the weather just reminded me of Ireland. The green fields being water by rain so I thought Irish Hot Chocolate! Enjoy!

Irish Hot Chocolate

Ingredients:

1 cup Hot Milk

Chocolate topping as you like

1 dose of Irish Cream liqueur

Organic Raw Cacao

Method:

Put hot milk in a cup, add chocolate topping as you like and Irish Cream. Mix well and dust with Organic Raw Cacao.

For video visit: https://youtu.be/_tvtwB5tGQg

Easy Organic Raw Cacao Castle Cake

Beautiful Castle Cake that I made for my children’s birthday. It could also be made for Father's day! Delicious and made with organic raw cacao. The base of the cake was made with a different butter. I use the mud cake that was posted last week. For the mud cake recipe please go to Chocolate House Blog or link below:

http://chocolatehousechocolate.blogspot.com.au/2015/08/organic-raw-cacao-and-milk-chocolate.html

Your kids will love it and so will dad! If you make this cake on father's day, it will bring some extra fun on the day. The dragon is a toy (not cake). This is just an idea.

Thanks for reading Chocolate House blog. I will see you next week.

Easy Organic Raw Cacao Castle Cake

Ingredients:

2 cups of self-raising flour

1 ½ cups of sugar

½ cup organic raw cacao

½ teaspoon of salt

½ cup butter

1 ¼ cup milk

2 eggs

Chocolate pebbles

100 g Shredded coconut

Green food colouring

Castle cake silicone mould

Method:

Beat it all together in a bowl, when the butter reaches a creamy consistency pour in a castle cake silicone mould, put in the oven for about 1 hour or until a fork inserted in the centre comes out clean. Let it cool before transferring to a plate.

For base use the Organic Raw Cacao and Milk Chocolate Mud Cake.  Place chocolate pebbles around cake and place castle cake on top.

Grass:

Put 100g Shredded coconut in a plastic bag add a few drops of green food colouring and shake well. Now you have yummy edible grass.

For video please click on link below:

https://youtu.be/rOchzF6xcq8