Easy Organic Raw Cacao Castle Cake

Beautiful Castle Cake that I made for my children’s birthday. It could also be made for Father's day! Delicious and made with organic raw cacao. The base of the cake was made with a different butter. I use the mud cake that was posted last week. For the mud cake recipe please go to Chocolate House Blog or link below:

http://chocolatehousechocolate.blogspot.com.au/2015/08/organic-raw-cacao-and-milk-chocolate.html

Your kids will love it and so will dad! If you make this cake on father's day, it will bring some extra fun on the day. The dragon is a toy (not cake). This is just an idea.

Thanks for reading Chocolate House blog. I will see you next week.

Easy Organic Raw Cacao Castle Cake

Ingredients:

2 cups of self-raising flour

1 ½ cups of sugar

½ cup organic raw cacao

½ teaspoon of salt

½ cup butter

1 ¼ cup milk

2 eggs

Chocolate pebbles

100 g Shredded coconut

Green food colouring

Castle cake silicone mould

Method:

Beat it all together in a bowl, when the butter reaches a creamy consistency pour in a castle cake silicone mould, put in the oven for about 1 hour or until a fork inserted in the centre comes out clean. Let it cool before transferring to a plate.

For base use the Organic Raw Cacao and Milk Chocolate Mud Cake.  Place chocolate pebbles around cake and place castle cake on top.

Grass:

Put 100g Shredded coconut in a plastic bag add a few drops of green food colouring and shake well. Now you have yummy edible grass.

For video please click on link below:

https://youtu.be/rOchzF6xcq8