Poisoned Apple

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Happy Halloween Everyone!

Halloween is approaching fast, so get your recipes here. Chocolate House will make it very easy for you, as we will bring exciting new ideas for chocolate recipes for you to impress this Halloween!

This week we are going to learn how to make Poisoned Apple.

Poisoned Apple

Ingredients:

200g white chocolate

3 to 4 large apples

Red Food colouring

Method:

Melt chocolate in microwave mixing well every 15 seconds. Always melt chocolate in low temperature. Dip the apple in chocolate. Put it aside to set, take away excess from the bottom, then when chocolate is set, put red food colouring on top of the apple and let it drip to give the blood look effect.

All done! Nice, easy and deliciously dangerous (not really)! Have lots of fun this Halloween!

For full video of this recipe please click on link: https://youtu.be/hPBhDpsEoJg