Scary Strawberry

Happy Halloween!

Let me introduce you to Scary Strawberry! Have fun making this luscious yet easy recipe. Let the kids help and if they do not turn up perfect like mine even better because they will look scarier!

Ingredients:

Strawberry

200 g white chocolate
Chocolate chips
Dark writing icing

Method:

Melt white chocolate in the microwave mixing well every 15 seconds. Always melt chocolate in low temperature. Cut strawberries’ stems and dip them in white chocolate. Put them on a tray and make scary faces with writing icing.

For full video of this recipe go to https://www.youtube.com/watch?v=KFRpf-wHu68

Have a deliciously spooky Halloween!

Poisoned Apple

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Happy Halloween Everyone!

Halloween is approaching fast, so get your recipes here. Chocolate House will make it very easy for you, as we will bring exciting new ideas for chocolate recipes for you to impress this Halloween!

This week we are going to learn how to make Poisoned Apple.

Poisoned Apple

Ingredients:

200g white chocolate

3 to 4 large apples

Red Food colouring

Method:

Melt chocolate in microwave mixing well every 15 seconds. Always melt chocolate in low temperature. Dip the apple in chocolate. Put it aside to set, take away excess from the bottom, then when chocolate is set, put red food colouring on top of the apple and let it drip to give the blood look effect.

All done! Nice, easy and deliciously dangerous (not really)! Have lots of fun this Halloween!

For full video of this recipe please click on link: https://youtu.be/hPBhDpsEoJg

Halloween Mummy Biscuits

Happy Halloween

Hi everyone,

Get ready for amazing, simple and delicious Halloween treats! Follow the blog and receive weekly free chocolate recipes!

Halloween Mummy Biscuits

Ingredients:

1 pack of creamy biscuits (around 15 biscuits)

Wooden sticks

100g White chocolate

Sandwich bags

Method:

Put wooden stick in icy cold water, this will prevent the wood to split. Get a creamy biscuit and insert the stick into the biscuit. Melt the chocolate in the microwave mixing every 15 seconds. Once it is creamy and smooth, put the chocolate in a sandwich bag and close it. Cut one of the corners of the bag and make the mummy. I drizzle chocolate from left to right to get the mummy strips look and with two dots above the strips you can make the eyes. It is easier to understand if you watch the video, please click link bellow.

Enjoy, have fun, and have a great Halloween!

For full video click on the link: https://youtu.be/2wykfDlJwgg

Subscribe to Chocolate House Youtube Channel! Have a great weekend!

Double Chocolate Corn Flakes Cluster

Double Chocolate Corn Flakes Cluster

Hi everyone,

Today we are going to make Double chocolate Corn Flakes Clusters. Easy, rich and delicious. Great for birthday parties, playdates or even to make with the kids. It is so easy and it does not take long to set in the fridge.

Ingredients:

200g dark chocolate

200 g milk chocolate

2 cups corn flakes

Muffin cases

Method:

Mix dark and milk chocolate. Always work chocolate in low heat (this is the secret) Melt chocolate in microwave, mixing well every 15 seconds otherwise it can burn. When smooth and creamy add 2 cups of corn flakes, mix well until corn flakes is covered in chocolate. Refrigerate it until set.

Voila, enjoy!

Chocolate is good for you so indulge yourself with these delicious treats.

For video of this recipe visit Chocolate House TV: https://youtu.be/sA0ldZlIMDs

Subscribe for Chocolate House Youtube Channel and Chocolate House Blog and receive Free Weekly Chocolate Recipes!

Super Easy Egg less, Chocolate, Banana and Vanilla Cake

Today I felt like eating cake for afternoon tea. I did not have any egg so I decided to bake an egg less cake. This cake is delicious especially if served warm with butter. Enjoy it with a cup of tea or a cup of coffee. Great for afternoon tea or morning tea. Everyone will love it!

Super Easy Egg less, Chocolate, Banana and Vanilla Cake

Ingredients:

1 ½ cups of self-raising flour

½ cup sugar

1 cup milk

1 tbsp. vanilla essence

1 tbsp. baking powder

1 chopped banana

2 handfuls of choc chips

Method:

Preheat oven 180 °C Put all the ingredients in a bowl. Beat with an electric beater. Transfer butter to a small baking tray and bake it for around 30 min or until a knife or fork comes out clear.

For the video of this recipe please click on link: https://youtu.be/Pnkm-2nCa7A