Coconut White Chocolate Soup with Tropical Fruit

Delightful soul warming soup for dessert this winter. The rich flavour of the chocolate combined with the acidity of the tropical fruit, will be a perfect combination of flavours. Easy and delicious!

For video visit: 

https://www.youtube.com/watch?v=mF2N_0i2os0

Coconut White Chocolate Soup with Tropical Fruit

Ingredients:

1 cup of coconut milk

½ cup cream

100g white chocolate

1 teaspoon of cornflour

1 banana chopped

1 passionfruit

Pineapple pieces

Method:

Put milk in a sauce pan, high heat until boils, lower temperature to simmer. Add cream, mix well, put the chocolate. As soon as the chocolate melts add the cornflour. Mix well until dissolved and soup thickens. Place the fruit in a bowl and pour the soup over the fruit pieces. Voila, it is ready to eat!

Ps. If cornflour does not dissolve, beat it with an electric mixer and if you still have lumps, pass through the sieve.