Mint Hot Chocolate with Cream Chantilly and Organic Raw Cacao

Nothing like a nice cup of Hot Chocolate to keep us warm during winter. All you need to do is add mint leaves to make it extra special!

 

Mint Hot Chocolate with Cream Chantilly and Organic Raw Cacao

Ingredients:

½ cup of mint leaves

500 ml milk

½ cup of semi-sweet chocolate

Cream Chantilly

Organic Raw Cacao for dusting

Method:

Place a pan over low heat, add the mint leaves and bring to a simmer for about 1 to 2 minutes. Remove from heat, place a sieve over a second pan and strain milk, that way separating leaves from milk. Add the chocolate, mixing well until chocolate is fully melted. Drizzle chocolate sauce into a cup, pour hot chocolate in the cup, put cream Chantilly on top and dust with Organic Raw Cacao.

All done. Now you have a delicious minty hot chocolate for those cold days or evenings this winter.

For a full video of this recipe please go to Chocolate House Youtube Channel:

https://youtu.be/YdDtEI003qo

 

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