Cinnamon Hot Chocolate - Raising Awareness for Cancer

 

 

Hi there, this week Chocolate House would like to raise awareness for Cancer. We used the Cancer Council Cup to remind everyone that Australia's Biggest Morning Tea is Cancer Council Australia fundraising event to fund research, prevention and support services for those affected by cancer. Enjoy this delicious Cinnamon Hot Chocolate which is a great recipe for a morning tea and if you would like to donate or host a tea please go to the website below for details.

Let’s raise the cup for Cancer Council and help to find the cure for cancer!

http://www.cancer.org.au/get-involved/events/australias-biggest-morning-tea.html 

Cinnamon Hot Chocolate

1 cup of full cream milk

1 Tablespoon of Organic Raw Cacao

15g of milk chocolate

15g of dark chocolate

3 cinnamon sticks

Cinnamon powder

Method:

Put milk in a pan, add organic raw cacao, chocolate and 1 cinnamon stick. Mixing well bring it to boil and let it simmer for at least 3 minutes. Pour in a cup, light up one cinnamon stick for a great cinnamon aroma, add one pinch of cinnamon powder. The remaining cinnamon stick can be used to mix this delicious hot chocolate. 

Optional: add a tea spoon of coconut sugar if your prefer sweeter.

Delicious!

To watch the video for this recipe please visit our youtube channel ChocolateHouse, link below:
https://youtu.be/k_LPzeqgZck

 

Non-alcoholic White Chocolate Eggnog

Hi everyone,

I would like to share this delicious recipe with you as it is quite special. My grandmother used to make it for me as a child in winter or when I was sick. I am going to add a little twist to it, instead of sugar I will use white chocolate.

Non-alcoholic White Chocolate Eggnog

Ingredients:

3 eggs

1 cup milk

45g white chocolate

Nutmeg

Method:

Bring milk to boil, low temperature to gentle simmer, add egg yolks, mix well, until becomes a little thicker.

Add the white chocolate and turn the heat off, mixing until white chocolate has melted completely. Put a sieve over a cup and strain the liquid. Add a pinch of nutmeg and it is ready. A delicious drink for those cold days that everyone will love!  

If you enjoyed this recipe please subscribe to our BLOG!  

For a full video of this recipe please go to Chocolate House Youtube Channel:

https://youtu.be/46-dp5_COO8

 

Chocoffee Trifle

Chocolate and coffee - a combination made in heaven! This beautiful dessert is easy to make, fast and delicious. Perfect for dinner parties, great for those days that you do not have a lot of time to prepare a dessert!

 

Chocoffee Trifle

Ingredients:

1 Chocolate Cake

Strong Coffee (premade)

250g Vanilla Custard

150g cream whipped with 1 tablespoon of sugar

Chocolate Chips for texture

 

Please check Chocolate House Chocolate Cake for this recipe which can be made the day before, link below:

http://chocolatehousechocolate.blogspot.com.au/2015/03/easy-choc-chipchocolate-cake-this-is.html

 

Method:

Cut the chocolate cake to fit the glass you are going to use to assemble the trifle. Put cake in the glass, pour coffee over the cake, add vanilla custard, add another layer of cake, making sure the cake cover the whole area around the glass, another layer of vanilla custard, repeating the process until you add the last layer of cake, leaving enough space to add the whipped cream. To finish it off add good quality chocolate chips.

Your delicious dessert is now ready. 

 

If you enjoyed this recipe please subscribe to our BLOG!

 

For a full video of this recipe please go to Chocolate House Youtube Channel:

https://youtu.be/rfHF6onV3_Q

 

 

Mint Hot Chocolate with Cream Chantilly and Organic Raw Cacao

Nothing like a nice cup of Hot Chocolate to keep us warm during winter. All you need to do is add mint leaves to make it extra special!

 

Mint Hot Chocolate with Cream Chantilly and Organic Raw Cacao

Ingredients:

½ cup of mint leaves

500 ml milk

½ cup of semi-sweet chocolate

Cream Chantilly

Organic Raw Cacao for dusting

Method:

Place a pan over low heat, add the mint leaves and bring to a simmer for about 1 to 2 minutes. Remove from heat, place a sieve over a second pan and strain milk, that way separating leaves from milk. Add the chocolate, mixing well until chocolate is fully melted. Drizzle chocolate sauce into a cup, pour hot chocolate in the cup, put cream Chantilly on top and dust with Organic Raw Cacao.

All done. Now you have a delicious minty hot chocolate for those cold days or evenings this winter.

For a full video of this recipe please go to Chocolate House Youtube Channel:

https://youtu.be/YdDtEI003qo

 

If you enjoyed this recipe please subscribe to our BLOG!

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