Posts
Chocolate
House
Hi everyone, great news! Chocolate House will from now on release
some great chocolate recipes for you to try at home.
Our first recipe is a delicious treat that everyone will
enjoy! I do not know anyone who do not like popcorn and the majority of us LOVE
chocolate; add meringue to it and you have a piece of paradise on the plate. The
nuts are there to balance, give texture and extra taste.
So here we go…
Ingredients:
200 grams of good quality dark chocolate bar
1 popcorn microwave packet
Cashew nuts
Meringue
Directions:
First put the popcorn in the microwave, please follow
direction on the pack. Take popcorn out of the microwave wearing a pair of oven
mitts as it will get really hot. Put aside until it cools down a little. While
waiting for the popcorn to cool down break the chocolate bar in small pieces
and put in a bowl.
Melt chocolate in the microwave for one minute STIR EVERY 20
SECONDS. Popcorn should be ready now. For every 200 g of chocolate you will
need about 30g of popcorn, so for this recipe you will only need 30g. Put
popcorn in a plastic container, put half of the melted chocolate over popcorn,
add the nuts and meringue (I used a handful of cashew nuts and small meringues) please use as much as you like. Top it up with remaining melted chocolate.
Put
it in the fridge until chocolate sets and Voila! It is ready. Enjoy!
